Thursday, May 31, 2012

Macadamia Crusted Veal with Mustard and Oregano

Macadamia Crusted Veal with Mustard and Oregano 

Preparation time: 10 minutes
Cooking time: 2 minutes
Skills needed: Beginner 
Serves 4
80g (1/2 cup) raw macadamia nuts, finely chopped     
1 ½ tbs finely chopped oregano   
3 tsp Dijon mustard          
3 cloves garlic                  
1 ½ tbs balsamic vinegar 
2 tbs olive oil  
600g veal schnitzel, cut into 10cm pieces

Combine the nuts, oregano, mustard, garlic, vinegar and oil in a large bowl. Add the beef and combine to coat.
Heat a non-stick frying pan to medium-high. Add half the veal and cook for 30 seconds on each side or until lightly browned and cooked the way you like it. Repeat with the remaining veal.
Serve with a salad or vegetables, of your choice!

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