Fish and Prawn Cakes with Macadamias and Mint YoghurtCooking time: 5 minutes
Skills needed: Intermediate
Serves 4
100g (2/3 cup) roasted macadamia nuts,
finely chopped
500g uncooked king prawns
400g boneless fish fillets
½ small onion, finely chopped
1 tbs green curry paste
2 tbs lemon juice
2 tbs chopped coriander leaves
1 tbs olive oil
½ cup plain yoghurt
1 ½ tbs chopped mint
finely chopped
500g uncooked king prawns
400g boneless fish fillets
½ small onion, finely chopped
1 tbs green curry paste
2 tbs lemon juice
2 tbs chopped coriander leaves
1 tbs olive oil
½ cup plain yoghurt
1 ½ tbs chopped mint
Method
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.
Add the nuts, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, divide into 8 and roll into patties.
Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.
Serve with combined yoghurt and mint.
They look incredible. What kind of fish do you recommend using?
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