Fish and Prawn Cakes with Macadamias and Mint YoghurtCooking time: 5 minutes
Skills needed: Intermediate
Serves 4
100g (2/3 cup) roasted macadamia nuts,
finely chopped
500g uncooked king prawns
400g boneless fish fillets
½ small onion, finely chopped
1 tbs green curry paste
2 tbs lemon juice
2 tbs chopped coriander leaves
1 tbs olive oil
½ cup plain yoghurt
1 ½ tbs chopped mint
finely chopped
500g uncooked king prawns
400g boneless fish fillets
½ small onion, finely chopped
1 tbs green curry paste
2 tbs lemon juice
2 tbs chopped coriander leaves
1 tbs olive oil
½ cup plain yoghurt
1 ½ tbs chopped mint
Method
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.
Peel and devein the prawns. Chop the prawns and fish roughly. Combine in a food processor and blend until roughly chopped, remove.
Add the nuts, onion, curry paste, lemon juice and coriander to the fish mixture. Press the mixture together, divide into 8 and roll into patties.
Heat the oil in a non-stick frying pan. Add 4 of the patties and cook on medium for 1 minute on each side or until just cooked through. Repeat with the remaining patties.
Serve with combined yoghurt and mint.
